The students make their first batch of kombucha while absorbing a science lesson on bacteria and yeast at Austin Startup School. Discussion on how it supports digestive health, the benefits of probiotics, and experimenting with secondary fermentation and flavorings expanded the learning!
By Suzanne Curriculum, Food for thought, Home Economics, Science Feb 02, 2016
By Suzanne Curriculum, Food for thought, History, Home Economics Jan 28, 2016
The children research the Ancient Egyptian diet & vintage recipes, create & print a menu and shopping list, and execute a meal for 5 independently. A delicious choice for extending our studies on Ancient Egyptian history!